Thon Provencale[]
Drop Line:
- Fried and seared tuna on red pepper coulis, with rouille baked potatoes and chorizo chips
Ingredients:
- Tuna Belly (Albacore)
Crusted and fried with buttermilk, tumeric, waterchesnut
- Seared Tuna Loin (Albacore)
- Saffron aioli (on belly)
- Jalapeno salsa (on loin)
- Rapini
- Baked potatoes
- Rouille (paprika, anchovies
- Red pepper coulis
- Peruvian Peppers
- Olives
- Chorizo chips
Allergies:
- Dairy
- Gluten
Mise:
- Folk and Knife