Previous chambar dishes[]
Le Steak Argentin $26
Ingredients
- 8 oz manhattan beef steak marinated in Tamari maple and red wine
- green beans charred tomatoes and radicchio
- chimichuri
- shallot and black pepper jam
- potato croquettes: potato, grana padano, herbes de Provence, egg, bread crumbs, flour
- lemongrass sauce: chicken stock, lemongrass, chipotle, chilli, cumin, coriander, sugar, and tamari
- Pepper corn crust: garlic, herb de province
- Chilli aioli
Allergy warning
- Dairy, gluten
Mise
- Fork, Steak Knife
Drop line
- Pepper crusted Manhattan steak with chimichurri sauce, lemongrass sauce, potato croquettes, and shallot jam
Asperges et Champignons $17
Drop line
- Shaved and grilled asparagus with soy and maple glazed mushroom served with goat feta cheese and garnished with papadum crisp
Ingredients
- Asparagus
- Spruce tips
- Goats feta
- Local Mushrooms
- Papadum crisp
- Soy maple dress
Allergy warning
- Mushroom
Mise
- Fork, and Knife
Dome de Noix de Coco $12
Drop Line
- Poached pear sorbet cube on macerated Coconut served with pear glass.
Ingredients
- Pear sorbet
- Poach liquid
- Coconut dome
- Macerated Coconut
- Pear glass
- Mint
Allergy warning
- none
Mise
- Dessert fork and knife.