Pot au feu de Poisson[]
Drop line:
- Seared Arctic Char served on beets and brussels sprouts, with tapioca and finished with a coconut broth.
Ingredients:
- Arctic char (6oz fillet) (Farmed)
- Beets (Roasted and boiled)
- Brussel sprouts
- Tapioca (cooked with espellete and dried mint)
- Shiso Pistou (contain egg)
- Galangal dressing
- Fried curry and lime leaves
- Micro sorel
- Broth (fish stock, espellete and coconut cream)
Allergy warning:
- Egg
Mise:
- Dinner folk, spoon and Knife