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Pot au feu de Poisson[]

20161124 185340

Drop line:

  • Seared Arctic Char served on beets and brussels sprouts, with tapioca and finished with a coconut broth.

Ingredients:

  • Arctic char (6oz fillet) (Farmed)
  • Beets (Roasted and boiled)
  • Brussel sprouts
  • Tapioca (cooked with espellete and dried mint)
  • Shiso Pistou (contain egg)
  • Galangal dressing 
  • Fried curry and lime leaves
  • Micro sorel
  • Broth (fish stock, espellete and coconut cream)

Allergy warning:

  • Egg

Mise:

  • Dinner folk, spoon and Knife
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