Lunch Syllabus

Breakfast

(Monday-Friday 8am-11:30 am)

Granola and Fruit $9

Drop line

• House made granola and freshy cut fruit, yogurt, and berry compote

Ingredients

• House made granola
• Fresh Fruit salad
• Berries compote Blueberry, raspberry, strawberry, corn starch, vanilla, and sugar
• Plain yogurt

Allergy warning

• Dairy, Nuts

Mise

• Fork and spoon

Bon Matin $13

Drop line

• Proscuitto, cherry tomato salad, avocado mousse, olive tapenade, soft boiled egg, triple cream brie and sourdough with a drizzle of olive oil and vin cotto

Ingredients

• Proscuitto (or fallafel for vegetarian option)
• Tomato salad with sundried tomato vinaigrette, and Kalamata olives
• Soft boiled egg (enquire for customer preference)
• Avocado with lemon and chilli
• Olive tapenade
• Sourdough dressed with olive oil and vin cotto (GF option available)
• Triple cream brie
• Vegetarian option Available (vegan option possible)

Allergy warning

• Egg, dairy, gluten

Mise

• Fork, Knife

Tajine $16

Drop line

• Merguez sausage and two poached eggs on a spicy tomato, saffron and moroccan olives stew, topped with crispy chickpeas and parsley, served with raita and pita chips on the side

Ingredients

• Two soft poached eggs (enquire for customer preference)
• Spicy tomato stew including chickpeas, tomato, and red peppers
• Saffron
• Red pepper
• Merguez sausage
• Moroccan olives
• parsley
• Raita
• Crispy pita chips
• vegetarian option available.

Allergy warning

• Gluten, Dairy, Egg

Mise

• Fork, Knife, Spoon

L'omelette Du Jour $15

Drop line

• W,x,y...Omelette with a side arugula salad and provence herbs focaccia

Ingredients

• Whole free range eggs, (!!!!can substitute for egg whites only!!! Please ask kitchen prior....)

• House made focaccia bread (GF option available)
• Arugula salad
• Chipolini onions (usually smoked or balsamic)
• Oven dried tomato

Allergy warning

• Gluten, Egg

Mise

• Fork, Steak Knife

Brochette De Porc $16

Drop line

• Pork salami and bacon skewer with sunny side eggs, spiced potatoes on spicy chared tomato sauce seved with tomatillo and pineapple salsa.

Ingredients

• Pork skewer (coated with bordelaise sauce) including: mortadella, spicy andouille sausage, french saucisson, bacon, balsamic chipollini onions

• Two sunny side up eggs (enquire for customer preference)
• Deep fried potatoes
• Charred tomato salsa,
• Shishito pepper, green onion, and parsley
• Pineapple and tomatillo salsa including: Jalapeño red pepper, cilantro, tajine spice, and jalapeño vinaigrette

Allergy warning

• Egg

Mise

• fork and steak knife

Paella $16

Drop line

• Curried orzo and grana padano paella, hot spanish chorizo sausage, sunny side egg, and charred tomato salsa served with a side of chili creme fraiche

Ingredients

• One sunny side egg (enquire for customer preference)
• Curried orzo including: turmeric, crushed fennel seed, black pepper, and lemon zest
• Hot spanish chorizo
• Zucchini
• Red pepper
• Grana Padano
• Avocado
• Tomato salad
• Chili crème fraiche
• Garlic
• Onions

Vegetarian option available, cannot be made vegan as orzo contain egg Allergy warning

• Gluten, dairy, egg

Mise

• Fork , knife

Fricassee $19

Drop line

• Braised short rib and cipollini onions fricassee, served with roasted potatoes and sunny side egg paired with watercress, applewood cheddar, granny smith apple julienne and a side of grilled focaccia

Ingredients

• Two fried eggs sunny side up (enquire for customer preference)
• Braised short rib: tomato paste, olive oil, garlic, balsamic vinegar, red wine, balsamic vinegar, thyme, onions, brown sugar, sultana, spice mix, bay leaf
• Roasted potatoes
• Cippolini onions marinated in balsamic vinegar
• Watercress
• Applewood cheddar
• Julienned granny smith apple
• Grilled focaccia (GF option available)

Allergy warning

• Egg, gluten, dairy

Mise

• Fork, Steak Knife, and Spoon

Brunch 8am-3pm 

Gauffre Au Saumon $19

Drop line

•  House made salmon gravalax on savoury waffles with soft poached eggs, yuzu hollandaise, garnished with pea tip salad

Ingredients

• In house gravlax salmon: brown sugar, salt, jalapeños, star anise, coriander, and juniper berries
• Savoury waffle: fennel, and chilli flakes
• Two soft poached eggs
• Yuzu and tajine spice hollandaise: peppadrew, dill, and red onion
• Pea tip salad with pomegranate vinaigrette
• Honey espellette

Allergy warning

• Gluten and Dairy

Mise

• Fork and knife

Oeuf Et Steak $20

Drop line

• Grilled flat iron steak with two sunny side up eggs, charred tomato, cornbread, and chimichurri sauce

Ingredients

• 4oz flat iron steak marinated in maple, soy, red wine, salt, and pepper
• Charred tomato with tajine spice
• Cornbread: corn flour, flour, baking powder, eggs, olive oil, buttermilk
• Chimichurri
• Two sunny side up eggs

Allergy warning

• Egg, dairy

Mise

• Fork, Steak Knife

Lunch

11:30am-3pm Monday-Friday

Pain Du Jour $8

Drop line

• “xyz” bread served with house made whipped butter

Ingredients

• Sourdough bread
• whipped butter
• Salt
• Daily ingredients

Allergy warning

• Gluten, dairy, nuts

Mise

• Steak knife (may offer it sliced by kitchen)

La Truite Estivale $22

Drop line

• Seared Steelhead trout fillet on mixed sprout and grain salad on curried goats cheese sauce and tobicco

Ingredients

• SteelHead trout
• Mixed sprout salad with Fennel, Parsley, and Radicchio in Sumac Vinaigrette
• Curried Goats cheese
• Tobicco

Allergy warning

• Dairy

Mise

• Fork, Knife

Salade $9

Drop line

• Hannah Brook Farms green salad with apple cider vinaigrette and a parmesan tuille

Ingredients

• Hanna Brook Farm greens
• Apple cider dressing (apple cider vinegar, olive oil, salt, Dijon, honey, and lemon juice)
• Parmesan tuile (baked//crisps)

Allergy warning

• Dairy

Mise

• Fork, Knife

Mezzes $15

Drop line

• Carot puree topped with pistachios, falafel, seared halloumi cheese, roasted eggplant on tahini yogurt, hummus, cherry tomato salad and a side of pita bread

Ingredients

• Moroccan style carrot salad including: orange blossom water, almond, mint, cilantro, and lemon
• Hummus (chick peas, chilli flakes, dates, bay leaves, lemon juice, mint, salt, garlic, tahini)
• Tomato salad including: cherry tomatoes, black olives, mint, lemon, olive oil
• Carot and pistachio puree including: lemon juice, garlic, salt
• Bulgur wheat and red lentil falafel including: red lentil, cumin, red pepper paste, tomato paste, paprika, red onion, mint, salt

• Halloumi
• Roasted eggplant salad with dates, almonds, mint, parsley
• tahini yogurt
• Pita
• vegan option available

Allergy warning

• Gluten, nuts, Dairy

Mise

• Fork, Knife

Roti de Boeuf $19

Drop line

• Sliced Roast beef and galangal sauce served with Hanna brook farms mixed greens, pickled portobello mushrooms, spiced nuts, cherry tomatoes and basil salad.

Ingredients

• Roast beef marinaded in: Balsamic vinegar, Salt, and Pepper
• Hannah Brook farms mixed greens
• Cherry tomatoes
• Portobello mushrooms pickled in: White balsamic vinegar, olive oil, and chili
• Spiced nuts
• Belgian endives
• Salad dressed in Pomegranate Vinaigrette
• Galangal dressing: Galangal, Garlic, Chili, lemon grass, fish sauce, yuzu, and brown sugar

Allergy warning

• Nuts
• Seafood
• Mushroom

Mise

• Fork, Knife

. Thon Au Miso $19

Drop line

• Seared albacore tuna topped with jalapeño and mint pistou on miso sesame emulsion served with kale and broccolini garnished with papadum crisps

Ingredients

• Seared albacore tuna
• Sautéed kale, broccolini, green beans, and radicchio in garlic, ginger, Linzano sauce
• Papadum: black lentil, seasoned with tajine spice
• Pomegranate molasses
• Miso sesame emulsion including: miso paste, tahini, and Japanese mayo
• Pistou

Allergy warning

• Nut, Dairy, Egg

Mise

• Fork, Knife

Le Burger Du Chasseur $21

Drop line

• Venison and aged gruyere burger with mushroom ragout and red wine/black pepper jam served with a side of arugula and yam salad.

Ingredients

• Venison burger patty including: venison, elk, pork, juniper, black peppercorns, bay leaves, cloves, onions, garlic, red wine, maple syrup, butter, eggs, maple syrup, bread crumbs and parsley

• Red wine and black pepper jam
• Mushroom ragout
• Red beets pickled in: star anise, cloves, cardamom, coriander seeds, chilli flakes, oranges, cinnamon, rice wine vinegar, and salt
• Roasted yam and arugula salad with sherry vinaigrette
• Gruyère cheese
• Dried barberries

Allergy warning

• Gluten, dairy, egg

Mise

• Fork, Knife

Beignet de Poisson $23

Drop line

• Larger and tumeric battered Halibut beignet served a jalepeno coleslaw, juzu and a spread of coconut remoulade.

Ingredients

• Slaw
• Yuzu
• Tamarind
• Coconut rémoulade
• lime leaves
• curry leaves
• Halibut mousse
• Batter

Allergy warning

• Dairy, gluten(in batter)
• Nuts ok (coconut a drupe, not a nut)

Mise

• Fork, knife

Mussels:

Congolaise $24

Drop line

• Salt Spring island Mussels steamed in coconut milk, chipotle and tomatoe broth, garnished with cilantro, served with a side of fries and Dijon mayo.

Ingredients

• Tomatoes
• Coconut milk
• Onion and garlic
• Lemon/lime
• Chipotle
• Cumin
• Coriander
• Fennel seed
• Black pepper
• Cilantro
• fries
• Dijon mayo

Allergy warning

• Egg

Mise

• Fork and Spoon

Coquotte $24

Drop line

• Salt Spring island Mussels steamed in a white wine, cream broth tossed with bacon lardon and served with fries and Dijon mayo

Ingredients

• White wine
• Cream
• Onion
• Bacon lardon
• Garlic
• Coriander seed
• Fennel seed
• Black pepper
• Parsley/green onion garnish
• fries
• Dijon mayo

Allergy warning

• Egg
• Dairy

Mise

• Fork and Spoon

Vin Blanc $24

Drop line

• Salt Spring island Mussels steamed in a white wine and butter broth with celery and leeks garnished with green onions and parsley served with a side of fries and Dijon mayo.

Ingredients

• White wine
• Butter
• Onion
• Celery
• Leeks
• Garlic
• Coriander seed
• Fennel seed
• Black pepper
• Parsley/green onion garnish
• Side of frites and Dijon mayo

Allergy warning

• Egg
• Dairy

Mise

• Fork and Spoon

Daytime sides:

Merguez:

Maple Glaze Bacon:

Saucisses Maison:

Side Fruit:

Seasonal Hummus:

Fried Spiced Potatoes:

Mixed olives and Pistachios:

Foccacia: