Chambar Wikia
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Breakfast[]

(Monday-Friday 8am-11:30 am)


Granola and Fruit $9

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  • House made granola and freshy cut fruit, yogurt, and berry compote

Ingredients

Allergy warning

  • Dairy, Nuts

Mise

  • Fork and spoon

Bon Matin $13

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  • Proscuitto, cherry tomato salad, avocado mousse, olive tapenade, soft boiled egg, triple cream brie and sourdough with a drizzle of olive oil and vin cotto

Ingredients

  • Proscuitto (or fallafel for vegetarian option)
  • Tomato salad with sundried tomato vinaigrette, and Kalamata olives
  • Soft boiled egg (enquire for customer preference)
  • Avocado with lemon and chilli
  • Olive tapenade
  • Sourdough dressed with olive oil and vin cotto (GF option available)
  • Triple cream brie
  • Vegetarian option Available (vegan option possible)

Allergy warning

  • Egg, dairy, gluten

Mise

  • Fork, Knife


Tajine $16

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  • Merguez sausage and two poached eggs on a spicy tomato, saffron and moroccan olives stew, topped with crispy chickpeas and parsley, served with raita and pita chips on the side

Ingredients

  • Two soft poached eggs (enquire for customer preference)
  • Spicy tomato stew including chickpeas, tomato, and red peppers
  • Saffron
  • Red pepper
  • Merguez sausage
  • Moroccan olives
  • parsley
  • Raita
  • Crispy pita chips
  • vegetarian option available.

Allergy warning

  • Gluten, Dairy, Egg

Mise

  • Fork, Knife, Spoon

L'omelette Du Jour $15

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  • W,x,y...Omelette with a side arugula salad and provence herbs focaccia

Ingredients

  • Whole free range eggs, (!!!!can substitute for egg whites only!!! Please ask kitchen prior....)
  • House made focaccia bread (GF option available)
  • Arugula salad
  • Chipolini onions (usually smoked or balsamic)
  • Oven dried tomato

Allergy warning

  • Gluten, Egg

Mise

  • Fork, Steak Knife


Brochette De Porc $16

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  • Pork salami and bacon skewer with sunny side eggs, spiced potatoes on spicy chared tomato sauce seved with tomatillo and pineapple salsa.

Ingredients

  • Pork skewer (coated with bordelaise sauce) including: mortadella, spicy andouille sausage, french saucisson, bacon, balsamic chipollini onions
  • Two sunny side up eggs (enquire for customer preference)
  • Deep fried potatoes
  • Charred tomato salsa,
  • Shishito pepper, green onion, and parsley
  • Pineapple and tomatillo salsa including: Jalapeño red pepper, cilantro, tajine spice, and jalapeño vinaigrette

Allergy warning

  • Egg

Mise

  • fork and steak knife

Paella $16

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  • Curried orzo and grana padano paella, hot spanish chorizo sausage, sunny side egg, and charred tomato salsa served with a side of chili creme fraiche

Ingredients

  • One sunny side egg (enquire for customer preference)
  • Curried orzo including: turmeric, crushed fennel seed, black pepper, and lemon zest
  • Hot spanish chorizo
  • Zucchini
  • Red pepper
  • Grana Padano
  • Avocado
  • Tomato salad
  • Chili crème fraiche
  • Garlic
  • Onions

Vegetarian option available, cannot be made vegan as orzo contain egg Allergy warning

  • Gluten, dairy, egg

Mise

  • Fork , knife

Fricassee $19

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  • Braised short rib and cipollini onions fricassee, served with roasted potatoes and sunny side egg paired with watercress, applewood cheddar, granny smith apple julienne and a side of grilled focaccia

Ingredients

  • Two fried eggs sunny side up (enquire for customer preference)
  • Braised short rib: tomato paste, olive oil, garlic, balsamic vinegar, red wine, balsamic vinegar, thyme, onions, brown sugar, sultana, spice mix, bay leaf
  • Roasted potatoes
  • Cippolini onions marinated in balsamic vinegar
  • Watercress
  • Applewood cheddar
  • Julienned granny smith apple
  • Grilled focaccia (GF option available)

Allergy warning

  • Egg, gluten, dairy

Mise

  • Fork, Steak Knife, and Spoon

Brunch 8am-3pm 

Gauffre Au Saumon $19

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  •  House made salmon gravalax on savoury waffles with soft poached eggs, yuzu hollandaise, garnished with pea tip salad

Ingredients

  • In house gravlax salmon: brown sugar, salt, jalapeños, star anise, coriander, and juniper berries
  • Savoury waffle: fennel, and chilli flakes
  • Two soft poached eggs
  • Yuzu and tajine spice hollandaise: peppadrew, dill, and red onion
  • Pea tip salad with pomegranate vinaigrette
  • Honey espellette

Allergy warning

  • Gluten and Dairy

Mise

  • Fork and knife

Oeuf Et Steak $20

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  • Grilled flat iron steak with two sunny side up eggs, charred tomato, cornbread, and chimichurri sauce

Ingredients

  • 4oz flat iron steak marinated in maple, soy, red wine, salt, and pepper
  • Charred tomato with tajine spice
  • Cornbread: corn flour, flour, baking powder, eggs, olive oil, buttermilk
  • Chimichurri
  • Two sunny side up eggs

Allergy warning

  • Egg, dairy

Mise

  • Fork, Steak Knife


Lunch[]

11:30am-3pm Monday-Friday

Pain Du Jour $8

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  • “xyz” bread served with house made whipped butter

Ingredients

  • Sourdough bread
  • whipped butter
  • Salt
  • Daily ingredients

Allergy warning

  • Gluten, dairy, nuts

Mise

  • Steak knife (may offer it sliced by kitchen)

La Truite Estivale $22

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  • Seared Steelhead trout fillet on mixed sprout and grain salad on curried goats cheese sauce and tobicco

Ingredients

  • SteelHead trout
  • Mixed sprout salad with Fennel, Parsley, and Radicchio in Sumac Vinaigrette
  • Curried Goats cheese
  • Tobicco

Allergy warning

  • Dairy

Mise

  • Fork, Knife

Salade $9

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  • Hannah Brook Farms green salad with apple cider vinaigrette and a parmesan tuille

Ingredients

  • Hanna Brook Farm greens
  • Apple cider dressing (apple cider vinegar, olive oil, salt, Dijon, honey, and lemon juice)
  • Parmesan tuile (baked//crisps)

Allergy warning

  • Dairy

Mise

  • Fork, Knife

Mezzes $15

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  • Carot puree topped with pistachios, falafel, seared halloumi cheese, roasted eggplant on tahini yogurt, hummus, cherry tomato salad and a side of pita bread

Ingredients

  • Moroccan style carrot salad including: orange blossom water, almond, mint, cilantro, and lemon
  • Hummus (chick peas, chilli flakes, dates, bay leaves, lemon juice, mint, salt, garlic, tahini)
  • Tomato salad including: cherry tomatoes, black olives, mint, lemon, olive oil
  • Carot and pistachio puree including: lemon juice, garlic, salt
  • Bulgur wheat and red lentil falafel including: red lentil, cumin, red pepper paste, tomato paste, paprika, red onion, mint, salt
  • Halloumi
  • Roasted eggplant salad with dates, almonds, mint, parsley
  • tahini yogurt
  • Pita
  • vegan option available

Allergy warning

  • Gluten, nuts, Dairy

Mise

  • Fork, Knife

Roti de Boeuf $19

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  • Sliced Roast beef and galangal sauce served with Hanna brook farms mixed greens, pickled portobello mushrooms, spiced nuts, cherry tomatoes and basil salad.

Ingredients

  • Roast beef marinaded in: Balsamic vinegar, Salt, and Pepper
  • Hannah Brook farms mixed greens
  • Cherry tomatoes
  • Portobello mushrooms pickled in: White balsamic vinegar, olive oil, and chili
  • Spiced nuts
  • Belgian endives
  • Salad dressed in Pomegranate Vinaigrette
  • Galangal dressing: Galangal, Garlic, Chili, lemon grass, fish sauce, yuzu, and brown sugar

Allergy warning

  • Nuts
  • Seafood
  • Mushroom

Mise

  • Fork, Knife

. Thon Au Miso $19

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  • Seared albacore tuna topped with jalapeño and mint pistou on miso sesame emulsion served with kale and broccolini garnished with papadum crisps

Ingredients

  • Seared albacore tuna
  • Sautéed kale, broccolini, green beans, and radicchio in garlic, ginger, Linzano sauce
  • Papadum: black lentil, seasoned with tajine spice
  • Pomegranate molasses
  • Miso sesame emulsion including: miso paste, tahini, and Japanese mayo
  • Pistou

Allergy warning

  • Nut, Dairy, Egg

Mise

  • Fork, Knife

Le Burger Du Chasseur $21

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  • Venison and aged gruyere burger with mushroom ragout and red wine/black pepper jam served with a side of arugula and yam salad.

Ingredients

  • Venison burger patty including: venison, elk, pork, juniper, black peppercorns, bay leaves, cloves, onions, garlic, red wine, maple syrup, butter, eggs, maple syrup, bread crumbs and parsley
  • Red wine and black pepper jam
  • Mushroom ragout
  • Red beets pickled in: star anise, cloves, cardamom, coriander seeds, chilli flakes, oranges, cinnamon, rice wine vinegar, and salt
  • Roasted yam and arugula salad with sherry vinaigrette
  • Gruyère cheese
  • Dried barberries

Allergy warning

  • Gluten, dairy, egg

Mise

  • Fork, Knife

Beignet de Poisson $23

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  • Larger and tumeric battered Halibut beignet served a jalepeno coleslaw, juzu and a spread of coconut remoulade.

Ingredients

Allergy warning

  • Dairy, gluten(in batter)
  • Nuts ok (coconut a drupe, not a nut)

Mise

  • Fork, knife

Mussels:[]

Congolaise $24

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  • Salt Spring island Mussels steamed in coconut milk, chipotle and tomatoe broth, garnished with cilantro, served with a side of fries and Dijon mayo.

Ingredients

  • Tomatoes
  • Coconut milk
  • Onion and garlic
  • Lemon/lime
  • Chipotle
  • Cumin
  • Coriander
  • Fennel seed
  • Black pepper
  • Cilantro
  • fries
  • Dijon mayo

Allergy warning

  • Egg

Mise

  • Fork and Spoon

Coquotte $24

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  • Salt Spring island Mussels steamed in a white wine, cream broth tossed with bacon lardon and served with fries and Dijon mayo

Ingredients

  • White wine
  • Cream
  • Onion
  • Bacon lardon
  • Garlic
  • Coriander seed
  • Fennel seed
  • Black pepper
  • Parsley/green onion garnish
  • fries
  • Dijon mayo

Allergy warning

  • Egg
  • Dairy

Mise

  • Fork and Spoon

Vin Blanc $24

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  • Salt Spring island Mussels steamed in a white wine and butter broth with celery and leeks garnished with green onions and parsley served with a side of fries and Dijon mayo.

Ingredients

  • White wine
  • Butter
  • Onion
  • Celery
  • Leeks
  • Garlic
  • Coriander seed
  • Fennel seed
  • Black pepper
  • Parsley/green onion garnish
  • Side of frites and Dijon mayo

Allergy warning

  • Egg
  • Dairy

Mise

  • Fork and Spoon

Daytime sides:[]

Merguez:





Maple Glaze Bacon:

Saucisses Maison:

Side Fruit:

Seasonal Hummus:

Fried Spiced Potatoes:

Mixed olives and Pistachios:

Foccacia:

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